During October Nottingham Girls School (NGS) will be having their old Zanussi flight dishwasher replaced with a new Meiko machine. As with other well run commercial catering operations the kitchen equipment at NGS is on a rolling replacement program.

Tower Engineers performing the contracted preventative maintenance work identify which equipment is coming towards the end of its useful, efficient and reliable life. The catering manager is informed of any equipment which is getting heavily used and wearing quickest in plenty of time (usually 12-18 months in advance of possible issues) to allow effective financial planning for replacement.

This approach allows the identification of problematic areas & equipment with a view to minimising any issues of unreliability or downtime in expensive and critical kitchen equipment. The aim for both the catering manager and Tower is to ensure that the catering operation is as cost effective as possible over the long term.