If you have any, a mix or all of the following types of commercial catering equipment please contact Tower to find out how we can help increase your up-time and reduce the hassle faulty equipment causes. Please note – Tower only provide a service for domestic kitchen equipment in commercial environments under CKR1 certification.
Commercial Dishwashers
- Dishwasher
- Flight dishwasher
- Rack dishwasher
- Single tank pass through
- Undercounter
- Pot Washer / Utensil Washer
- High pressure water
- Bead / granule washers
- Boiling Pans
- Direct heating equipment (electric or gas)
- Indirect heating equipment (electric or gas)
- Glass washer
- Waste disposer
Commercial Convection Ovens
- Convection oven
- Combi oven
Commercial Ranges
- Cooking range (includes oven beneath)
- Solid Tops
- Burner Tops
- Induction Tops
- Boiling Tables (free standing, no oven below)
- Bratt pan
- Pressure steamer
Commercial Fryers
- Fryer
- Pressure fryers
Food Preparation
- Mixers
- VPU (Vegetable Prep Units)
- Food processors
- Stick blenders
- Slicers
Countertop Cooking Equipment
- Salamander
- Grill
- Griddle
- Microwave
- Hot cupboard
- Light gantries
- Pasta cooker
- Induction hobs
- Bain-marie
CE Marking
In summary CE Marking on a product is a manufacturer’s declaration that the product complies with the essential requirements of the relevant European health, safety and environmental protection legislation.
In practice this means that if Tower staff arrive at your kitchen and are asked to work on a piece of equipment which does not have a CE mark we will be unable to undertake any work but will charge you for the visit.
Sorry, we don’t service...
Conveyor Pizza Ovens (e.g. those made by Middleby Marshall)
Chipshop Fryer Ranges (COMCAT4)
