If you have any, a mix or all of the following types of commercial catering equipment please contact Tower to find out how we can help increase your up-time and reduce the hassle faulty equipment causes. Please note – Tower only provide a service for domestic kitchen equipment in commercial environments under CKR1 certification.
Commercial Dishwashers
- Dishwasher
- Flight dishwasher
- Rack dishwasher
- Single tank pass through
- Undercounter
- Pot Washer / Utensil Washer
- High pressure water
- Bead / granule washers
- Boiling Pans
- Direct heating equipment (electric or gas)
- Indirect heating equipment (electric or gas)
- Glass washer
- Waste disposer
Commercial Convection Ovens
- Convection oven
- Combi oven
Commercial Ranges
- Cooking range (includes oven beneath)
- Solid Tops
- Burner Tops
- Induction Tops
- Boiling Tables (free standing, no oven below)
- Bratt pan
- Pressure steamer
Commercial Fryers
- Fryer
- Pressure fryers
Food Preparation
- Mixers
- VPU (Vegetable Prep Units)
- Food processors
- Stick blenders
- Slicers
Countertop Cooking Equipment
- Salamander
- Grill
- Griddle
- Microwave
- Hot cupboard
- Light gantries
- Pasta cooker
- Induction hobs
- Bain-marie
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Conveyor Pizza Ovens (e.g. those made by Middleby Marshall)
Chipshop Fryer Ranges (COMCAT4)